Welcome to Western Wyoming Community College Dining Services which includes on campus dining at Mitchell's Dining Hall and T-Rex Grill, and Catering Services. The goal of Dining Services is to achieve the best balance of variety, service and price, while not compromising quality in any way.
Governing all aspects of Dining Services is a value called Service Spirit created by Sodexo's Corporate Headquarters: "Our people are passionate about providing service, always willing to put forth an extra effort to serve our clients, our customers, and the communities where we conduct business. We expect our people to listen and to understand, to demonstrate professionalism, integrity and a welcoming attitude. Sodexo managers are entrepreneurs who work closely with their clients and customers so that they can continuously create innovative solutions for them."
Catering Services provides several catering options/guides to make your event successful:
From an office meeting, a faculty luncheon, or any special celebrations, we have menus for every occasion and dietary preference. For more information, or to make an appointment to discuss your event, call Catering Services at 307.382.1674.
Catering Services provides three options when ordering food for your event:
1. All-inclusive options are preset menus (most include desserts and drinks; minimums may be required): Flavours Guide
2. Ala carte options are individual items and options for smaller groups: Elements Guide
3. Limited time offerings (LTOs) are delightful new dishes featuring the best of the season. These delicious dishes are available only for a limited time:
Already know what you want? Order here!