A Value-Driven Approach

02/17/2021 /  Lu Sweet - Director of Athletics

With competition on hold, the Mustang volleyball team and other athletes have focused on academics and giving back to the community.

Meet Meatless Mondays

02/17/2021 /  Emillee Thomas - Eco Club President

Environmentally conscious students at Western are taking action in their daily lives to reduce their carbon footprints.

Catch & Release - The History

02/16/2021 /  Mark Rembacz

Anyone who’s ever spent time with a fly fisherman has probably heard something about ‘catch & release’. Most people intuitively know what the term means, but what’s often less clear is the motives behind the practice and the proper way to...

Wyoming Food Industry Adapts to COVID-19

02/03/2021 /  Elizabeth Litchfield - Business Student

Cattle producers, restaurants, grocers, and farmer’s markets adapted to survive in challenging times.